b>La New Guinea is a ground of legend to the relief as tormented as its histoire.
The small growers of Mount AMBRA belong to these people accustomed to fight since always for its survival…
The volcanic ground of the valley of the WAGHI, bathed by the river of the same name make it possible to produce this coffee exceptionnel.
Tasse: Taste slightly acidulated, without aggressiveness, flavours with the powerful perfumes. Coffee classified with the row of best believed world. The coffees of New Guinea results from the same botanical variety as broad bean of blue mountain .....
Variety: Mix Bourbon, of Caturra and blue Mountain.
Place of Production: Mount Ambra Altitude: 1600-1800 meters.
Collect: April at Rate September of cafeine: 1.30%.