.Resulting from only one plantation located in the Province of “tarrazu”, in Costa Rica, this coffee naturally biological, is cultivated on fertile and volcanic grounds.
Very aromatic, soft coffee with the taste and has an exemplary body. Its slightly sweetened savour and its balanced acidity make a coffee remarquableromatic with the generous body of it. Balanced, complete and fruity, these characteristics do one of best believed world of them.
Excel coffee of tasting, this Costa Rica will not leave you indifferent to his so particular perfume.