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b>100% PURE ARABICA D' EXCEPTION
Australia produces only 120 to 150 tons of coffee per annum. (Brazil produces 20.000 times of them more) of which more than 50% in Skybury plantation in north/is pays.
The large majority of the production is consumed locally, which is not enough besides with the needs for Australiens.
Resulting from seedlings of bourbon and catuai, these coffees are treated in way original and unique.
Not very acid and dévellopant a generous body, this coffee, guaranteed without artificial fertilisers is not similar to any autre.
Flavour: fruité.
Body: Generous, length in bouche.
Taste: Soft, fruity, slightly chocolaté.
Garantie Freshness: ground with the forwarding of your order
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